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Homemade pot pie squares

Homemade pot pie squares If you have ever wanted to make homemade pasta, but you've been too afraid to try making it, here's a simple pasta to get you started. It's so easy to prepare and deliciously satisfying! The pot pie squares can also be dehydrated for later use. So, today I will be demonstrating how I make homemade pot pie squares. I also will show you how to dehydrate them, and I will be sharing three ways that you can cook them once they are made. For this recipe, you can use all-purpose flour, whole-wheat flour, or seminola flour. Today, I used bread flour and egg as a binder. The recipe can also be made without the egg. Ingredients: 1 egg ½ up to 1 cup of water 3 cups of bread flour 2 tablespoons of softened butter Instructions: In a large bowl, combine the flour, butter, and the egg; mix together until the ingredients are incorporated well. Begin making a well in the center of the flour mixture; adding the water slowly. Work the flour into the center of the well...