Olden Oasis

Homemade vegetable juice Today, I will be making a homemade vegetable juice that tastes similar to the original V-8 juice. However, unlike V-8 juice, I do not use beet juice or watercress lettuce in my recipe. You can use frozen or canned tomatoes, carrots, and spinach if you don't have any fresh vegetables, and you can use dried parsley flakes if you don't have fresh parsley. This juice isn't just delicious; it's also very healthy and can be used as a meal or snack replacement for those of you who are watching your calories. Ingredients: 4 cups of tomato, diced 1 cup of carrots, diced 1 tablespoon of Worcestershire sauce 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1/4 cup of spinach 1 tablespoon of parsley 1 tablespoon of celery flakes 1 cup of water, divided To double the recipe, you'll need the following ingredients: 8 cups of tomato, diced 2 cups of carrots, diced 2 tablespoons of Worcestershire sauce 1 teaspoon of seasoning salt 2 t...

Homemade, no-cook tomato juice The amazing benefits of drinking tomato juice are well worth the effort it takes to prepare it at home. Tomato juice contains a good source of vitamins and minerals. Such as: vitamin A, vitamin K, and B vitamins, as well as magnesium, iron, and phosphorus, are naturally in it. The facts are that drinking a glass of tomato juice every day can help improve digestion and even aid in good gut health and weight loss, among so many other things. Ingredients: 8-10 large tomatoes 1 teaspoon of celery flakes (optional) 1/4 teaspoon of seasoning salt 1-1/4 cups of cold water Instructions: First, wash your tomatoes in fresh water. Then cut the tomatoes into large pieces. Add the chopped tomatoes to a blender. Add 1 cup of water. Blend on high for about a minute. I prefer drinking my tomato juice just as it is at this stage, after it's been chilled. However, if you prefer your juice not to have any tomato pulp or seeds, continue by pouring the fresh blended tomat...