Zucchini Jerky If you haven't ever considered making zucchini jerky, I hope that you will try my recipe for it at least once. It's such a delicious snack to have on hand. Plus, it's so nutritious! Ingredients: Zucchinis (about 4-6, depending on their size) 4 tablespoons of vegetable, beef, or chicken bouillon granules or powder 2 tablespoons of liquid smoke 1/4 cup of water 1 teaspoon of onion powder 1 teaspoon of garlic powder 1/4 teaspoon of smoked paprika Instructions: In a large saucepan, add 4 tablespoons of beef bouillon granules or powder, 2 tablespoons of liquid smoke, 1/4 cup of water, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1/4 teaspoon of smoked paprika. Bring the mixture to a boil, then turn off the burner. Stir well. Set aside. Wash and scrub the zucchini well. Slice into half-inch slices lengthwise. Then place the slices in the marinade. Try to get as much of the marinade on each slice. Marinate for a few hours. I don't cook my zucchin...
Welcome to Olden Oasis! At Olden Oasis Homestead, we embrace the beauty of sustainable living and the joy of homesteading. Our blog is a journey through our experiences. Discover how to create things for your homestead, how to grow your own food, from vegetables to herbs, how to forage for wild edibles, and learn about indoor gardening, seasonal planting techniques for outdoor gardening,