Zucchini Jerky If you haven't ever considered making zucchini jerky, I hope that you will try my recipe for it at least once. It's such a delicious snack to have on hand. Plus, it's so nutritious! Ingredients: Zucchinis (about 4-6, depending on their size) 4 tablespoons of vegetable, beef, or chicken bouillon granules or powder 2 tablespoons of liquid smoke 1/4 cup of water 1 teaspoon of onion powder 1 teaspoon of garlic powder 1/4 teaspoon of smoked paprika Instructions: In a large saucepan, add 4 tablespoons of beef bouillon granules or powder, 2 tablespoons of liquid smoke, 1/4 cup of water, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1/4 teaspoon of smoked paprika. Bring the mixture to a boil, then turn off the burner. Stir well. Set aside. Wash and scrub the zucchini well. Slice into half-inch slices lengthwise. Then place the slices in the marinade. Try to get as much of the marinade on each slice. Marinate for a few hours. I don't cook my zucchin...
Olden Oasis holds a special place in my heart, as it was built by my grandparents' own hands many years ago. Back then, life moved at a slower pace, allowing them to create a cozy and functional home with a welcoming ambiance. They didn't have power tools, so they built the house one room at a time, focusing on simplicity and practicality. As I carry on their homesteading tradition, join me as I share this part of my heritage with you on my blog, Olden Oasis.