Olden Oasis Homestead

Bread and butter pickles Vivid, bright green, crisp, and super tangy, these bread and butter pickles are both thinly sliced and speared. I prefer preparing my bread and butter pickles so that I have spears to serve alongside a fish platter and slices to serve on hamburgers and other types of sandwiches. I add just a dash of seasoning salt, freshly ground black pepper, and garlic powder to give my pickles an extra little kick of flavor. Those three ingredients are totally optional. Ingredients: 3 pounds (equals 12 cups for sliced) of cucumbers, sliced, and or speared 4 cups of fresh white onions, diced, or left in rings (I generally dice mine) ¼ cup of pickling salt 8-10 cups of ice cubes and water 1 cup of white granulated Splenda, or organic cane sugar 1-½ tablespoons of mustard seed 1 teaspoon of celery seed 1 teaspoon of ground turmeric ½ teaspoon of freshly ground black pepper (optional) ½ teaspoon of seasoning salt (optional) 1 teaspoon of garlic powder (optional) 3 cups of white ...

Refrigerated hot and spicy pickles Today, I am making two quarts of homemade refrigerated hot and spicy pickles. My recipe is for two quart jars. It's easy and requires no canning. However, I still sterilize everything before I pack my cucumbers. Since I am not canning these jars of pickles, they will have to be stored in the refrigerator. However, the heat from the hot brine usually seals the lid tight. This is an awesome recipe to make homemade pickles fast, and it comes in handy when your cucumber plants aren't producing enough to process a bunch of pickles at once. Ingredients: 12-16 pickling cucumbers, the amount depends on the size of your cucumbers 2 garlic cloves, halved, or minced 1 large onion, finely diced 8 chili peppers, finely diced 4 teaspoons of dried dill seed 1 tablespoon of black peppercorns, cracked 2 teaspoons of mustard seeds 1 teaspoon of red pepper flakes 1 teaspoon of allspice 1 teaspoon of cloves 2-½ cups vinegar, both apple cider vinegar, or white vin...