Olden Oasis Homestead

Barbecued country-style pork ribs Do you know the old saying, bet-cha can't eat just one? Well, that truthfully is the case with my barbecued ribs. This recipe for barbecued country-style ribs always turns out amazingly delicious. They're the yummiest, melt in your mouth, barbecued ribs.  So, I only prepared four country-style ribs today, but wished that I had made more, because they were just that darn good! I prepared my homemade barbecue sauce to smear on them and then slow cooked them in the oven (the sauce recipe is the same as I prepared for crock-pot chicken yesterday). Ingredients: Country-style pork ribs (The amount depends on how many you'll need for the size of your family. I cooked a four-piece pack.) Ground black pepper and seasoning salt to taste Homemade barbecue sauce (See below for the list of ingredients and how I prepare it. This is the same barbecue sauce recipe that I made for my crock-pot barbecued chicken.) Homemade barbecue sauce ingredients: ¼ cup o...

Chocolate fudge pecan delight cake This cake was inspired by one of my favorite Russell Stovers chocolate candies.  1 box of Chocolate Fudge cake mix The ingredients that the cake mix requires 2 containers of Cream Cheese Frosting 1 package of cream cheese 1 small container of Cool Whip 1 bag of  pecan delights chocolate candy Instructions: Bake the cake in a prepared square cake pan. Allow the cake to cool completely, then cut the cake in half. Try to cut both halves to the same thickness. Take the top half of the cake and lay it on a cake board or platter. Now, in a medium bowl, combine one container of cream cheese and half of the Cool Whip. Combine well. In another bowl add the other container of cream cheese frosting and the package of cream cheese. With a mixer, combine the cream cheese in well with the frosting. Set both bowls aside for now. Next, unwrap the pecan delights and chop each one of them into smaller pieces. Now, add half of the chopped pieces of chocolate ca...