Olden Oasis Homestead

Dehydrating mangos For a healthier snack, why not dehydrate some fresh mangos? Yesterday I water-bath canned, dehydrated, and froze multitudes of mangos. Today I still have the dehydrator going full swing.  Dehydrating mangos is extremely simple to do. First, you'll need to peel and slice the flesh of the fruit off of the seed. I prefer trying to slice each mango in halves to the best of my ability, because once the mangos are dehydrated they shrink down a good bit. When dehydrating food of any kind, the dehydrating process dries out all the juices from whatever it is you're preserving. For pre-treating the fruit, I use lemon juice to soak the mangos in. You will need to use the juice of one lemon for every four mangos that you slice. A lemon produces about ¼ cup of freshly-squeezed lemon juice. That equals about four tablespoons per lemon. Bottled lemon juice can also be used. You'll want to pretreat the mangos, so that they'll have a good texture when they're fini...