Old-fashioned tin-can bread So, you'd like to make a loaf of homemade bread, but you don't have a bread pan. That's not a problem! Today, allow me to show you how I make basic mini loaves of bread quickly and simply by using clean, empty tin cans. Yes, it can be done easily. No pun intended. Just make sure that you grease the inside of your tin cans well with cooking spray. Ingredients: 3 cups of self-rising flour 2-1/4 cups of milk cooking spray for greasing your tin cans Instructions: For this recipe, you can use 15-ounce cans or 28-ounce cans. Only fill the cans about halfway with the dough. Today I am using two 15-ounce cans and one 28-ounce can. (The larger cans will need a little more baking time.) In a bowl, add the self-rising flour. Slowly pour in the milk. Mix the ingredients with a wooden spoon or spatula until they're combined. This is supposed to be a wet, unkneaded dough, but it should not be overly wet. Add extra flour if needed. Grease your tin cans with...
Olden Oasis holds a special place in my heart, as it was built by my grandparents' own hands many years ago. Back then, life moved at a slower pace, allowing them to create a cozy and functional home with a welcoming ambiance. They didn't have power tools, so they built the house one room at a time, focusing on simplicity and practicality. As I carry on their homesteading tradition, join me as I share this part of my heritage with you on my blog, Olden Oasis.