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Barbecued country-style pork ribs

Barbecued country-style pork ribs Do you know the old saying, bet-cha can't eat just one? Well, that truthfully is the case with my barbecued ribs. This recipe for barbecued country-style ribs always turns out amazingly delicious. They're the yummiest, melt in your mouth, barbecued ribs.  So, I only prepared four country-style ribs today, but wished that I had made more, because they were just that darn good! I prepared my homemade barbecue sauce to smear on them and then slow cooked them in the oven (the sauce recipe is the same as I prepared for crock-pot chicken yesterday). Ingredients: Country-style pork ribs (The amount depends on how many you'll need for the size of your family. I cooked a four-piece pack.) Ground black pepper and seasoning salt to taste Homemade barbecue sauce (See below for the list of ingredients and how I prepare it. This is the same barbecue sauce recipe that I made for my crock-pot barbecued chicken.) Homemade barbecue sauce ingredients: ¼ cup o...