Homemade pasta dough It's extremely easy and so satisfyingly fun to make this homemade pasta dough. It's a simple no egg, no milk dough that requires only flour, water, and garlic salt (for seasoning). You can use the pasta dough to make homemade spaghetti noodles, linguine, fettuccine, lasagna, ravioli, and pot pie squares, etc.. The dough can be created by using a manual or electric pasta machine, or rolled out thinly (with a rolling pin) and cut with a knife, pasta cutter, or pizza cutter. If you don't have a manual, or electric pasta machine, don't run out and buy one just to make this recipe. Pasta can easily be made in your kitchen by hand in little time, with little effort, and for a lot less money. Today, I will show you how I make pasta by hand. Ingredients: 3 cups of all-purpose flour 1 cup of warm water, plus a little extra (should your dough get dry) ½ teaspoon of garlic salt Pasta ingredients for a larger family: 6 cups of all purpose flour 2 cups of warm w...
Olden Oasis holds a special place in my heart, as it was built by my grandparents' own hands many years ago. Back then, life moved at a slower pace, allowing them to create a cozy and functional home with a welcoming ambiance. They didn't have power tools, so they built the house one room at a time, focusing on simplicity and practicality. As I carry on their homesteading tradition, join me as I share this part of my heritage with you on my blog, Olden Oasis.