Olden Oasis

Rendering Lard: A Sizzle of Tradition and Flavor In light of rising prices, allow me to demonstrate how you can save money on cooking oil by creating your own lard at home. Rendering lard, the process of melting down and purifying pork fat to create a versatile cooking ingredient, has a rich history deeply rooted in culinary traditions around the world. While lard fell out of favor for a period, it is experiencing a resurgence due to its unique flavor profile and various benefits in cooking. My article today explores the art of rendering lard, from understanding its origins to selecting the right fats, different rendering methods, storage techniques, culinary uses, and essential tips for achieving optimal results. Historical Significance of Lard Lard holds a prestigious place in culinary history, being a key ingredient in traditional recipes across various cultures. It was prized for its versatility and ability to enhance the taste of dishes. Benefits of Rendering Lard Contrary to popu...

Grow a garden with minimal water! Have you ever wondered if you can grow a vegetable garden without watering it? Well, it might sound impossible, but there are actually some plants that can survive with minimal water. Let's explore what vegetable plants you can grow without constantly watering them! 6 Vegetables That Can Survive with Little Water Swiss chard A leafy green that's tough and can handle dry conditions. It likes to be in the sun and has soil that drains well. Eggplant This veggie is pretty resilient and won't wilt easily. Just make sure to give it enough water so it doesn't taste bitter. Kale Kale is a low-maintenance plant that doesn't need a lot of water. Just give it a little extra during really dry spells. Carrots Carrots can handle drought, but they might appreciate a good soak every now and then when it's really dry. Zucchini Some types of zucchini, like Dark Star, can grow in dry conditions because they have strong roots that can find water de...

Keeping an indoor garden alive If you have an indoor garden, or want to have one, and need some gardening tips, such as how to keep vegetable plants alive indoors, when to water your plants, what to do if your plants are dying, then today's article is just for you!  Most of the edible plants that can be grown outside can also be grown inside in containers, hydroponic systems, and greenhouses and really do well under the right conditions. As we go into fall, your gardening doesn't have to end! If you're a beginner, there are several basic vegetable plants that are fairly easy to grow inside. These plants can be picked all throughout their growing season and, with some TLC, you can keep growing them all year long inside.  Micro-greens include a mix of greens and herbs, and can also include beets, radishes, kale, Swiss chard, basil, and arugula. Grow your micro greens in a large container and cut them as seedling plants.  To stay ahead of the game, sow new seeds every coupl...