Pork Loin Jerky Although I used pork loin chops to make homemade jerky this weekend, you can prepare jerky using lean cuts of beef, chicken, turkey, duck, and venison using my recipe. You'll just need to make a jerky marinade using tomato paste, water, apple cider vinegar, soy sauce, seasoning salt, molasses, mustard, freshly ground black pepper, onion, garlic, cayenne pepper, and smoked paprika. Then follow each step pretty much in the same fashion as I do my pork jerky. Ingredients: 8 to 10 pork loin chops Marinade Ingredients: 1 (6-ounce) can of tomato paste 1 cup of water 2 tablespoons of apple cider vinegar 1/4 cup of soy sauce 1/4 cup of molasses or honey 2 teaspoons of yellow mustard 1 teaspoon of seasoning salt 4 teaspoons of freshly ground black pepper 2 tablespoons of onion powder 2 teaspoons of garlic powder 1 tablespoon of cayenne pepper powder or flakes 1 1/2 tablespoons of smoked paprika Instructions: In a large container, add 1 (6-ounce) can of tomato paste, 1 cup of...
Olden Oasis holds a special place in my heart, as it was built by my grandparents' own hands many years ago. Back then, life moved at a slower pace, allowing them to create a cozy and functional home with a welcoming ambiance. They didn't have power tools, so they built the house one room at a time, focusing on simplicity and practicality. As I carry on their homesteading tradition, join me as I share this part of my heritage with you on my blog, Olden Oasis.