Peppered beef jerky If you like spicy jerky, my peppered jerky will be right up your alley. Today, I used lean cut organic Angus beef round steak for this recipe, with a dry rub marinade. The jerky was completely done in about five hours; some of the pieces were done dehydrating in three hours. So you can start the beef jerky early in the morning and it will be done some time before lunch. Beef jerky is a wonderful meat snack to have on hand. It can simplify your meals when you're going hiking, camping, fishing, traveling, working, or when you're just sitting home relaxing. It's also nice to have on hand should the power go off and you get the munchies, but have no way to cook. My peppered jerky recipe is very simple to make and the best part is that it doesn't take an entire day to prepare it. Ingredients: 2 pounds of lean beef, cut into slices (I used round steak) 2 teaspoons of cumin powder 4 teaspoons of ground black pepper 2 teaspoons of cayenne pepper 1 teaspoon...
Olden Oasis holds a special place in my heart, as it was built by my grandparents' own hands many years ago. Back then, life moved at a slower pace, allowing them to create a cozy and functional home with a welcoming ambiance. They didn't have power tools, so they built the house one room at a time, focusing on simplicity and practicality. As I carry on their homesteading tradition, join me as I share this part of my heritage with you on my blog, Olden Oasis.