Homemade Turkey Chili With Beans Here is my complete turkey chili recipe that uses 2 pounds of dried pinto beans and 2 pounds of ground turkey sausage. This recipe feeds a crowd and stretches well for leftovers. You can use mild, medium, or hot spiced turkey sausage, depending on your preference. Servings: 12–16 Total time: about 2.5–3.5 hours (hands-on 1.5–2 hours, plus soaking and simmering) Ingredients: 2 pounds dried pinto beans, rinsed, sorted, and checked for any stones 2 pounds ground turkey sausage (usually 93% lean) 2 tablespoons olive oil 1 large yellow onion, diced (about 1 cup) 3 cloves garlic, minced 2 medium red bell peppers, diced 2 (14.5-ounce) cans diced tomatoes, with their juice 1 (15-ounce) can tomato sauce 4 cups low-sodium chicken broth (or more as needed) 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper (adjust to taste) Seasoning salt and freshly ground black pepper, to taste Opti...
Olden Oasis holds a special place in my heart, as it was built by my grandparents' own hands many years ago. Back then, life moved at a slower pace, allowing them to create a cozy and functional home with a welcoming ambiance. They didn't have power tools, so they built the house one room at a time, focusing on simplicity and practicality. As I carry on their homesteading tradition, join me as I share this part of my heritage with you on my blog, Olden Oasis.