Barbecued country-style pork ribs Do you know the old saying, bet-cha can't eat just one? Well, that truthfully is the case with my barbecued ribs. This recipe for barbecued country-style ribs always turns out amazingly delicious. They're the yummiest, melt in your mouth, barbecued ribs. So, I only prepared four country-style ribs today, but wished that I had made more, because they were just that darn good! I prepared my homemade barbecue sauce to smear on them and then slow cooked them in the oven (the sauce recipe is the same as I prepared for crock-pot chicken yesterday). Ingredients: Country-style pork ribs (The amount depends on how many you'll need for the size of your family. I cooked a four-piece pack.) Ground black pepper and seasoning salt to taste Homemade barbecue sauce (See below for the list of ingredients and how I prepare it. This is the same barbecue sauce recipe that I made for my crock-pot barbecued chicken.) Homemade barbecue sauce ingredients: ¼ cup o...
Backyard berry picking Several years ago, I planted numerous mulberry trees, because I absolutely love the berries. The trees are one of the easiest and fastest to grow, but they can be a bit of a nuisance to some homeowners. Once the berries begin to fall, they leave a purple stain on whatever they land on. If you have ever picked mulberries, then you know if you don't wear gloves while doing so, you'll end up with stained purple fingers and as you pop the berries into your mouth your lips also become stained by the berries' delectable juices. While working outside over the weekend, I was amazed to see that my mulberries were already turning and many were already ripe for picking. So today I'm venturing outdoors to pick multitudes of mulberries. I will end up making mulberry cobbler, mulberry jello pies, freezing, canning, and dehydrating the rest of the berries before the growing season is over. My trees will bear fruit up until July. Well, that's how they normall...