Why Homemade Chicken Feed Might Be the Secret to Healthier Hens (And Better Eggs!) If you've ever wondered about the true quality of the store-bought chicken feed—why your hens suddenly stop laying eggs, or why they seem less vibrant—you're not alone. As avid homesteaders at Olden Oasis Homestead, we've faced these questions ourselves. Sometimes, that pricey bag of feed isn't all it's cracked up to be. But don't fret! Making your own chicken feed can be a game-changer—cost-effective, healthier, and tailored to your flock's needs. Let us walk you through our favorite homemade chicken feed recipe, and share tips on how to keep your chickens happy and productive. Table of Contents Why Consider Making Your Own Chicken Feed? What Goes Into Homemade Chicken Feed? Our Custom Homemade Chicken Feed Recipe Tips for Successful Homemade Feeding Final Thoughts: Nourish Your Flock Naturally Why Consider Making Your Own Chicken Feed? While store-bought feeds ar...
Refrigerated hot and spicy pickles Today, I am making two quarts of homemade refrigerated hot and spicy pickles. My recipe is for two quart jars. It's easy and requires no canning. However, I still sterilize everything before I pack my cucumbers. Since I am not canning these jars of pickles, they will have to be stored in the refrigerator. However, the heat from the hot brine usually seals the lid tight. This is an awesome recipe to make homemade pickles fast, and it comes in handy when your cucumber plants aren't producing enough to process a bunch of pickles at once. Ingredients: 12-16 pickling cucumbers, the amount depends on the size of your cucumbers 2 garlic cloves, halved, or minced 1 large onion, finely diced 8 chili peppers, finely diced 4 teaspoons of dried dill seed 1 tablespoon of black peppercorns, cracked 2 teaspoons of mustard seeds 1 teaspoon of red pepper flakes 1 teaspoon of allspice 1 teaspoon of cloves 2-½ cups vinegar, both apple cider vinegar, or white vin...