Olden Oasis Homestead

  Happy Easter from Olden Oasis Homestead: Wishing You a Joyful Holiday! As spring blossoms and the season of renewal is upon us, everyone at Olden Oasis Homestead wants to extend our warmest wishes for a blessed Easter weekend. Whether you're gathering with loved ones or enjoying a peaceful moment of reflection, we hope your holiday is filled with happiness, hope, and renewal. Celebrating Easter with Olden Oasis Homestead At Olden Oasis Homestead, Easter is a special time to celebrate new beginnings and the simple joys of life. We believe in embracing the spirit of community, gratitude, and renewal—values that resonate deeply during this time of year. Our Easter Wishes To You Peace and Joy: May your days be filled with laughter and your hearts with peace. Family and Friendship: Cherish those close to you and create beautiful memories together. Hope and Renewal: Embrace the new beginnings that Easter brings and carry that hope into the days ahead. A Little Easter Reflection Whet...

Homemade pickled jalapeño peppers Pickled jalapeño peppers are the perfect in-between-meal snack. They can also be served at meal times on sandwiches, in soup, and added to various other recipes. Today, I will be putting up my pickled jalapeño peppers for refrigeration, but you can use the water bath canning method if you want to store your peppers for a longer period of time. I prefer leaving my peppers whole for snacking, but you can slice yours if you'd prefer. When slicing hot peppers, always wear a clean pair of disposable gloves for protection, and never rub your eyes while you're slicing the jalapeño peppers. If an accident such as this should occur, quickly rinse your eyes out under cold running water. Ingredients: 10 to 12 jalapeño peppers (left whole, cut in halves, or sliced) 1-1/4 cup of distilled 5% white vinegar 1-1/4 cup of water 2 tablespoons of minced garlic 2 tablespoons of dried onion flakes 2 tablespoons of red pepper flakes 2 tablespoons of Splenda or regul...

Mom's sauerkraut When life hands you multiple heads of cabbage, what do you do? I like making egg rolls and stir-fried recipes, but today I wanted to share my mom's recipe for how she creates her delicious homemade sauerkraut. There are so many different ways that you can ferment and can sauerkraut, but I find that mom's way is one of the simplest. If you like sauerkraut but don't like the process of having to ferment it for several weeks, I invite you to try mom's recipe. She ferments the kraut for three days in her crockpot and then cans it like a pro. Ingredients you'll need to make mom's homemade sauerkraut: Fresh cabbage, shredded 1-1/2 to 2 teaspoons of salt per pound of cabbage Plus, add 1 teaspoon of salt to a cup of water to prepare the brine. Instructions: Mom uses her crockpot to ferment the cabbage, and to do this method, you'll need to use 1-1/2 to 2 teaspoons of salt per pound of cabbage. She sliced the cabbage, then placed it in her crockp...

Bread and butter pickles Vivid, bright green, crisp, and super tangy, these bread and butter pickles are both thinly sliced and speared. I prefer preparing my bread and butter pickles so that I have spears to serve alongside a fish platter and slices to serve on hamburgers and other types of sandwiches. I add just a dash of seasoning salt, freshly ground black pepper, and garlic powder to give my pickles an extra little kick of flavor. Those three ingredients are totally optional. Ingredients: 3 pounds (equals 12 cups for sliced) of cucumbers, sliced, and or speared 4 cups of fresh white onions, diced, or left in rings (I generally dice mine) ¼ cup of pickling salt 8-10 cups of ice cubes and water 1 cup of white granulated Splenda, or organic cane sugar 1-½ tablespoons of mustard seed 1 teaspoon of celery seed 1 teaspoon of ground turmeric ½ teaspoon of freshly ground black pepper (optional) ½ teaspoon of seasoning salt (optional) 1 teaspoon of garlic powder (optional) 3 cups of white ...

Canning pickled peppers Pickled peppers are a classic condiment for any type of sandwich, and they taste so delicious when used in various ways. The canned pepper recipe that I'm sharing today is one that has been passed down in my family from generation to generation.  You will need a water-bath canner, and some other canning supplies . I used quart jars when I made my peppers and I had to triple the recipe because I had so many peppers. Normally, pint jars would be used. Ingredients: 6 pounds of peppers 4-6 cloves of garlic 1 large onion diced 1-½ teaspoons of pickling spice (for each jar) 8 cups of white vinegar 4 cups of water (for the jars; plus extra water for the water bath canner) Instructions: Before water-bath canning, clean the jars and lids with warm soapy water. To prepare the water bath canner; place the canner on the stove. Place a wire canning rack into the canner. Add the jars to the water-bath canner. Then add enough water to cover the jars with water. Bring the ...

  Grow Your Groceries: Why Now Is the Perfect Time to Cultivate Your Own Food Sanctuary In a world swirling with uncertainty—from unpredictable weather patterns to fluctuating grocery prices—there's a bright spot shining through: taking control of what we put on our plates. Growing your own food isn't just a trendy hobby; it's a vital step toward healthier living, greater sustainability, and significant savings. As a seasoned homesteader who's weathered more than a few storms—both literal and figurative—I can assure you: starting your own garden is one of the most empowering and rewarding decisions you can make. Table of Contents Why Grow Your Own Groceries? Getting Started: Tips for Beginners Sustainable Gardening Practices Overcoming Common Challenges Inspiration from the Homestead Final Thoughts: Cultivate Confidence and Independence Why Grow Your Own Groceries? Growing your own food offers a multitude of benefits that extend beyond the garden bed. Here's why mor...

  Why I Never Buy Seeds — My Personal Tips for Successful Seed Saving at Olden Oasis Homestead If you’re anything like me, you love the idea of growing your own food, but the thought of constantly buying seeds from the store can sometimes feel discouraging — especially when you realize how much money you could save by saving your own seeds. At Olden Oasis Homestead, I’ve made seed saving a friendly, rewarding part of my gardening routine. Not only does it give me a sense of independence, but it also connects me more deeply with my plants and the seasons. Today, I want to share my personal tips and insights on seed saving, so you can enjoy the same benefits and maybe even get hooked on this eco-friendly, budget-friendly practice! Table of Contents Why Save Seeds? Benefits & Inspiration Choosing the Right Plants to Save Seeds From Timing and Harvesting Seeds Cleaning and Storing Your Seeds Tips for Successful Seed Saving Common Mistakes to Avoid Final Thoughts and Encouragement W...

Why Homemade Chicken Feed Might Be the Secret to Healthier Hens (And Better Eggs!) If you've ever wondered about the true quality of the store-bought chicken feed—why your hens suddenly stop laying eggs, or why they seem less vibrant—you're not alone. As avid homesteaders at Olden Oasis Homestead, we've faced these questions ourselves. Sometimes, that pricey bag of feed isn't all it's cracked up to be. But don't fret! Making your own chicken feed can be a game-changer—cost-effective, healthier, and tailored to your flock's needs. Let us walk you through our favorite homemade chicken feed recipe, and share tips on how to keep your chickens happy and productive. Table of Contents Why Consider Making Your Own Chicken Feed? What Goes Into Homemade Chicken Feed? Our Custom Homemade Chicken Feed Recipe Tips for Successful Homemade Feeding Final Thoughts: Nourish Your Flock Naturally Why Consider Making Your Own Chicken Feed? While store-bought feeds ar...

Refrigerated hot and spicy pickles Today, I am making two quarts of homemade refrigerated hot and spicy pickles. My recipe is for two quart jars. It's easy and requires no canning. However, I still sterilize everything before I pack my cucumbers. Since I am not canning these jars of pickles, they will have to be stored in the refrigerator. However, the heat from the hot brine usually seals the lid tight. This is an awesome recipe to make homemade pickles fast, and it comes in handy when your cucumber plants aren't producing enough to process a bunch of pickles at once. Ingredients: 12-16 pickling cucumbers, the amount depends on the size of your cucumbers 2 garlic cloves, halved, or minced 1 large onion, finely diced 8 chili peppers, finely diced 4 teaspoons of dried dill seed 1 tablespoon of black peppercorns, cracked 2 teaspoons of mustard seeds 1 teaspoon of red pepper flakes 1 teaspoon of allspice 1 teaspoon of cloves 2-½ cups vinegar, both apple cider vinegar, or white vin...