Canning pickled peppers Pickled peppers are a classic condiment for any type of sandwich, and they taste so delicious when used in various ways. The canned pepper recipe that I'm sharing today is one that has been passed down in my family from generation to generation. You will need a water-bath canner, and some other canning supplies . I used quart jars when I made my peppers and I had to triple the recipe because I had so many peppers. Normally, pint jars would be used. Ingredients: 6 pounds of peppers 4-6 cloves of garlic 1 large onion diced 1-½ teaspoons of pickling spice (for each jar) 8 cups of white vinegar 4 cups of water (for the jars; plus extra water for the water bath canner) Instructions: Before water-bath canning, clean the jars and lids with warm soapy water. To prepare the water bath canner; place the canner on the stove. Place a wire canning rack into the canner. Add the jars to the water-bath canner. Then add enough water to cover the jars with water. Bring the ...
Grow Your Groceries: Why Now Is the Perfect Time to Cultivate Your Own Food Sanctuary In a world swirling with uncertainty—from unpredictable weather patterns to fluctuating grocery prices—there's a bright spot shining through: taking control of what we put on our plates. Growing your own food isn't just a trendy hobby; it's a vital step toward healthier living, greater sustainability, and significant savings. As a seasoned homesteader who's weathered more than a few storms—both literal and figurative—I can assure you: starting your own garden is one of the most empowering and rewarding decisions you can make. Table of Contents Why Grow Your Own Groceries? Getting Started: Tips for Beginners Sustainable Gardening Practices Overcoming Common Challenges Inspiration from the Homestead Final Thoughts: Cultivate Confidence and Independence Why Grow Your Own Groceries? Growing your own food offers a multitude of benefits that extend beyond the garden bed. Here's why mor...