Black-eyed peas and ham, a Southerner’s New Year’s dinner

Black-eyed peas and ham, a Southerner’s New Year's dinner

Hey there, have you ever heard about the magical powers of black-eyed peas with ham and collard greens? They're said to bring good luck and good fortune for a prosperous new year!

Today, I'm whipping up a pot of black-eyed peas and ham, with collard greens on the side. It's a tradition here in the South to have this meal every New Year's Day. But this time, I'm making my peas ahead of time so I can share my recipe with you in time for the new year.

Ingredients:

• 1 16-ounce bag of dried black-eyed peas

• 2 pounds of cooked ham, bacon, or ham hocks, diced

• 1 onion, diced

• 2 teaspoons of freshly ground black pepper

• 2 teaspoons of seasoning salt

• 1 teaspoon of red cayenne pepper flakes

• ½ teaspoon of garlic powder

• 2-4 tablespoons of butter

• 4 cups of water

• 4 cups of vegetable stock or chicken broth

Instructions:

First, rinse your black-eyed peas and pick out any bad peas, pebbles, or other debris. You can soak them for a few hours if you want, but I usually skip this step.

Next, chop your cooked ham into bite-sized pieces and dice the onion.

Now, add your peas to a pot or crockpot along with the diced onion, ham, and spices. Pour in the vegetable stock, chicken broth, or water, making sure the liquid covers the peas by a few inches.

Bring the liquid to a boil, then reduce the heat to a simmer. Add the butter and cook for 1-2 hours until the peas are tender. Keep an eye on the peas and add more water if needed.

If you're using a crockpot, cook the peas on low for 6-8 hours.

Serve your black-eyed peas and ham with some greens and cornbread. Enjoy!

Happy New Year 2025! Here's to hoping we all have a lucky and prosperous year ahead.

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© 2024 Olden Oasis

oldenoasis.blogspot.com

How to Make Homemade Pork Rind Dog Treats

How to Make Homemade Pork Rind Dog Treats

If you're looking for a fun and easy way to spoil your furry friend, why not try making homemade pork rind dog treats? Not only are they simple to make, but your pup will absolutely love them! Follow these steps to create a delicious and healthy snack for your four-legged companion.

Ingredients:

• Pork shoulder skins

Instructions:

To start, cut the pork shoulder skins into small pieces. Depending on the size of your pup, you may want to adjust the size of the pork rinds. For example, my Boxer girl prefers treats that she can easily hold with her paws while she enjoys chewing on them.

Heat a cast-iron skillet on the stove over medium heat.

Place the pork skin pieces in the skillet and cook until they are crispy and golden brown.

Remove the pork rinds from the skillet and let them cool before giving them to your dog as a tasty treat!

Now you can make your furry friend some delicious homemade pork rind dog treats using just pork shoulder skins and a skillet. Your dog will love these crunchy snacks!

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© 2024 Olden Oasis

oldenoasis.blogspot.com

Sweet Potato Greens

Sweet Potato Greens

If you grow sweet potatoes, then you know how fast their vines can wildly take over your gardening space. But that could be considered a good thing, because not only are sweet potato tubers edible, but the entire plant is too! Plus, they can be fed to livestock such as chickens, hogs, cattle, goats, etc. It's important to note that the vine and leaves are toxic to cats and dogs when ingested. However, cats and dogs can eat sweet potato tubers once they've been cooked.

Nutrients in Sweet Potato Leaves:

The leaves of the sweet potato plant are loaded with nutrition; they contain niacin, vitamins B6, B2, B1, C, and E, pantothenic acid, beta-carotene, and biotin. The leaves also contain more riboflavin, vitamin B6, and vitamin C than the sweet potato itself.

Preparing Sweet Potato Greens

Sweet potato greens taste very similar to other popular greens that you may already eat, such as mustard, turnip, spinach, and dandelion greens. The smaller leaves are milder in flavor than the larger leaves, but all of them can be eaten in various ways.

To prepare them, cut as many of the leaves and stems off the plant as you'll want to prepare. Then thoroughly wash them under cold, running water.

The leaves and stems can be eaten uncooked in salads, on sandwiches, or just by themselves after they have been freshly picked and washed well.

Sweet potato leaves and their stems can be steamed, sautéed with onions and garlic, and cooked just like any other leafy green.

Propagating New Sweet Potato Plants

It's extremely easy to grow sweet potato plants from slips. Once the vines become unruly, just snip them off and place the cuttings in a jar of water. They will begin to root within a couple of days. Allow the roots to grow an inch to two inches long, and then transfer them to a container of soil. Water the plants as needed.

If you don't want to start new sweet potato plants in a jar of water, the cuttings can also be planted directly in the soil. From there, they will also take root.

Continue to propagate the stems as each plant matures, and you'll be able to keep a constant supply of fresh greens.

Keep the plants in a warm area with good lighting, and they'll continue to grow throughout the year. Water the plants as needed.

I prefer planting my sweet potato plants in larger containers once the slips have rooted so that they can be kept inside during the winter.

Resources:

Nguyen, H.C. et al. (2021) Bioactive compounds, antioxidants, and health benefits of sweet potato leaves, Molecules (Basel, Switzerland). Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038024/#:~:text=Leaves%20of%20sweet%20potato%20hold,vitamins%20B2%2C%20C%2C%20E%2C (Accessed: 14 September 2023).

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© 2024 Olden Oasis

oldenoasis.blogspot.com

Make Your Own Dry Cake Mixes at Home!

Make Your Own Dry Cake Mixes at Home!

If you've ever been curious about making your own dry cake mixes to keep in your pantry, you're in luck! Today, I'm going to show you how I make my basic dry cake mixes, how to store them, and the list of ingredients you'll need to bake them.

Ingredients to make one basic cake mix:

• 2 1/2 cups all-purpose flour

• 1 1/2 cups granulated Splenda, or sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

Note: If you'd like to shorten the list of ingredients, you can use 2 1/2 cups of self-rising flour or 2 1/2 cups of Original Bisquick baking mix as a substitute. Omit the baking powder and salt.

To prepare more than one cake mix, just follow my list above and create as many batches as you desire.

To make a chocolate cake mix, just add a 1/4 cup of cocoa powder to your basic cake mix. Adjust the amount of cocoa powder to suit your chocolate preference.

To make a strawberry cake mix, add a 3-ounce package of dry strawberry Jello to your basic cake mix. You can also use Jello's Strawberry and Cream dry pudding mix, as well.

Instructions to make and store the dry cake mix:

In a large bowl, combine the flour, granulated Splenda, or sugar, baking powder, and salt. Mix well.

Transfer the mixture to an airtight container and store in a cool, dry place for up to 3 months.

Ingredients and instructions to use the cake mix:

• 1/2 cup vegetable shortening

• 1 cup of milk

• 2 eggs

• 1 teaspoon of vanilla extract (optional)

• Optional: chocolate chips, peanut butter morsels, sprinkles, or nuts

Note: If you want to make a white cake, use 4 egg whites and leave the yolks out.

When making a strawberry cake, use 4 large eggs.

When you're ready to bake a basic cake, cut in the vegetable shortening using a pastry cutter or a fork until the mixture resembles coarse crumbs.

Add 1 cup of milk and 2 eggs to the dry mix. Stir in any optional ingredients you desire.

Pour the batter into a greased cake pan and bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Baking the cake in a microwave-safe pan

You can also bake your cake in a microwave-safe cake pan. Just fill your cake pan about a half of an inch deep. Then bake the cake in the microwave for about 6 to 8 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool before slicing and serving. Enjoy your homemade cake made from your own dry cake mix!

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© 2024 Olden Oasis

oldenoasis.blogspot.com

Happy Holidays!

 Happy Holidays!

I am absolutely thrilled to wish you and your loved ones the happiest of holidays this Christmas and New Year! 

The holiday season is a time for joy, gratitude, and spreading love to those around us. I hope that your days are filled with laughter, warmth, and unforgettable memories with family and friends. As we approach the end of the year, it's a perfect time to reflect on all the blessings we have received and look forward to new beginnings in the coming year.

May this holiday season bring you peace, happiness, and an abundance of good cheer. Here's to making this Christmas and New Year truly amazing and magical for you and your loved ones! Cheers to a fantastic celebration ahead!

From our homestead to yours, 

Happy Holidays!

Discovering the Flavor of Marigolds

Discovering the Flavor of Marigolds

What do marigolds taste like?

Have you ever wondered what marigolds taste like? Well, you're in luck because we're about to explore the unique flavor of these vibrant flowers!

The Taste of Marigolds

Marigolds have a slightly citrusy and peppery taste, with hints of tanginess and bitterness. Some people describe the flavor as similar to saffron or tarragon.

Ways to Enjoy Marigolds

Marigolds can be used in a variety of culinary dishes, such as salads, soups, and even desserts. They can also be brewed into tea or used to make a fragrant syrup.

Health Benefits of Marigolds

In addition to their unique flavor, marigolds also offer several health benefits. They are rich in antioxidants and have anti-inflammatory properties, making them a great addition to your diet.

Final Thoughts

It's important to note that not all marigold varieties are edible, so make sure you're using a variety that is safe for consumption. Also, be sure to wash the petals thoroughly before eating them to remove any dirt or pesticides.

Edible marigolds primarily belong to the genus Calendula, specifically Calendula officinalis, commonly known as pot marigold. In addition, hybrids from the genus Tagetes, such as African marigold (Tagetes erecta) and French marigold (Tagetes patula), are also considered edible.

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© 2024 Olden Oasis

oldenoasis.blogspot.com

Christmas Fruit Salad

Christmas Fruit Salad

Create a festive and refreshing addition to your holiday spread with this delightful Christmas fruit salad recipe. Perfect for bringing a burst of color and flavor to your table, this salad combines a medley of fruits, including fruit cocktail, apples, bananas, cuties, and grapes, all topped with sugar-free Cool Whip. Whether served as a side dish, dessert, or potluck contribution, this easy-to-make dish is sure to be a hit with family and friends. In this article, we will explore the ingredients needed, preparation steps, serving suggestions, nutritional benefits, variation options, and storage tips for this delicious Christmas treat.

Introduction to Christmas Fruit Salad Recipe

Tis the season for a refreshing and festive twist on the classic fruit salad! This Christmas fruit salad brings together a delightful mix of flavors and colors to brighten up your holiday table. Say goodbye to boring fruit salads and hello to a merry medley that will have your taste buds singing carols.

 

Background on the Tradition of Christmas Fruit Salads

Christmas fruit salads have been a staple on holiday tables for generations. They offer a refreshing contrast to rich and heavy dishes typically served during this time of year. The vibrant colors and juicy sweetness of the fruits symbolize abundance and prosperity, making them a perfect addition to any Christmas feast.

 

Overview of the Recipe and Its Ingredients

This Christmas fruit salad recipe combines the convenience of fruit cocktail with the freshness of apples, bananas, mandarin oranges (cuties), and grapes. Topped with a dollop of sugar-free Cool Whip, this salad is a light and guilt-free treat that everyone will enjoy. It’s the perfect way to add a touch of health and sweetness to your holiday spread.

 

Ingredients Needed for the Salad

Fruit Cocktail

Canned fruit cocktail provides a mix of fruits like peaches, pears, cherries, and pineapples in a sweet syrup. It adds a burst of flavor and texture to the salad.

 

Apples

Fresh, crisp apples add a crunchy and juicy element to the salad. Choose your favorite variety for a personalized touch.

 

Bananas

Creamy and sweet, bananas bring a tropical twist to the salad. They pair well with other fruits and add a smooth texture.

 

Cuties (Mandarin Oranges)

Easy-to-peel and juicy, mandarin oranges (cuties) are a delightful addition to the salad. They provide a burst of citrus flavor.

 

Grapes

Juicy grapes add a pop of color and sweetness to the salad. Opt for red or green grapes, or mix both for a colorful display.

 

Sugar-Free Cool Whip

Light and fluffy, sugar-free Cool Whip tops off the salad with a creamy finish. It’s a guilt-free way to add a touch of indulgence.

 

Preparation Steps for Making the Fruit Salad

Step 1:

Preparing the Fruits

Wash and chop the apples into bite-sized pieces. Peel and slice the bananas. Drain the canned fruit cocktail and halve the grapes. Peel the mandarin oranges and separate the segments.

 

Step 2: Mixing the Ingredients Together

In a large bowl, combine all the prepared fruits and gently toss them together. Be careful not to mash the softer fruits like bananas.

 

Step 3: Chilling the Salad Before Serving

Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld together and the salad to chill for a refreshing bite.

 

Serving Suggestions and Presentation Ideas

Decorative Garnishes and Serving Bowls

Sprinkle some shredded coconut or chopped nuts on top for added texture and flair. Serve the salad in a festive bowl or holiday-themed dish to enhance the Christmas spirit.

 

Accompaniments and Pairing Suggestions

Pair this Christmas fruit salad with a side of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It also complements savory dishes like ham or roasted turkey, adding a fresh and fruity contrast to the meal. Enjoy this colorful and delicious salad as a delightful addition to your holiday celebrations!

Nutritional Benefits and Health Factors

Dietary Fiber Content and Vitamin Contributions

When it comes to Christmas fruit salad, the combination of fruit cocktail, apples, bananas, cuties, grapes, and sugar-free Cool Whip packs a punch in the nutrition department. These fruits are rich in dietary fiber, which aids in digestion and helps you feel full and satisfied. They also provide a variety of essential vitamins and minerals, such as vitamin C from the cuties and apples and potassium from the bananas and grapes.

 

Calorie and Sugar Comparisons with Traditional Fruit Salads

Compared to traditional fruit salads that are loaded with sugary syrups or heavy cream-based dressings, this Christmas fruit salad with sugar-free Cool Whip offers a lighter and healthier alternative. With fewer calories and no added sugars, it allows you to indulge in a festive treat without derailing your diet goals.

 

Variation Options and Ingredient Substitutions

Don't be afraid to get creative with your Christmas fruit salad by mixing and matching different fruits based on your preferences or what's in season. Consider adding strawberries, blueberries, kiwi, or even pomegranate seeds for a burst of color and flavor. The more variety, the merrier your taste buds will be!

 

Alternative Topping Options for a Healthier Twist

If you're looking to switch things up, try topping your fruit salad with Greek yogurt, chopped nuts, or a drizzle of honey instead of the sugar-free Cool Whip. These alternatives can add a delightful crunch and extra nutrients to your dish while still keeping it light and refreshing.

 

I also like to put pecans in my fruit salad. My family's original recipe doesn't have nuts in it, but I really like them in mine.

 

Storage Tips and Make-Ahead Options

Proper Storage Containers and Refrigeration Recommendations

To keep your Christmas fruit salad fresh and delicious, store it in an airtight container in the refrigerator. Make sure to consume it within a few days to maintain optimal taste and texture. Avoid leaving it out at room temperature for too long to prevent spoilage.

 

Preparing Ahead for Holiday Gatherings and Festivities

Planning a holiday gathering can be hectic, so consider preparing your Christmas fruit salad ahead of time to save yourself some stress. Chop your fruits, mix them together, and store them in the refrigerator until you're ready to serve. This way, you can focus on enjoying the festivities and spending time with your loved ones without worrying about last-minute food prep.

 

As you enjoy this festive Christmas fruit salad, let its vibrant flavors and nutritious ingredients add a touch of sweetness to your holiday celebrations. Whether you stick to the classic recipe or get creative with your own variations, this versatile dish is a delightful addition to any festive gathering. Share the joy of the season with this colorful and delicious fruit salad that is sure to become a holiday favorite for years to come. Cheers to a merry and bright holiday season filled with delicious treats and joyful moments shared with loved ones.

 

FAQ

Can I use fresh fruit instead of canned fruit cocktail in this recipe?

 

Yes, of course! You can use whatever types of fruit that you like. The fruit cocktail has always been used in my family's recipe. So, I stick with the tradition.

 

Is it necessary to use sugar-free Cool Whip, or can I substitute it with regular whipped cream? How far in advance can I make this Christmas fruit salad before serving?

 

Yes, you can use any whipped cream that you prefer.

 

When I add sliced bananas, I generally make the fruit salad a few hours ahead of the big Christmas dinner. However, it can be made a few days in advance and you can slice the bananas right before serving the fruit salad.

 

The reason I would wait on adding the sliced bananas is because they get mushy and turn brown quickly.

 

Are there any other fruits that can be added to this salad for extra variety and flavor?

 

Most definitely so! You can use whatever fruit that is in season in your area. You can also use mangoes, pineapples, and passion fruit for a tropical version of fruit salad.

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© 2024 Olden Oasis

oldenoasis.blogspot.com