Friday, January 17, 2025

Protecting Your Homestead from Tough Times and Natural Disasters

Hey there, homestead owner! So, you've got your very own piece of land now. That's awesome! But, have you thought about how you can keep it safe from tough times and natural disasters?

Protecting Your Property

Insurance

Consider getting insurance for your homestead. This can help protect you financially in case of a disaster. Make sure you understand what your policy covers.

Maintenance

Regular maintenance of your property can help prevent damage during tough times. Keep an eye on things like your roof, windows, and foundation to make sure everything is in good shape.

Preparing for Natural Disasters

It's super important to be ready for anything that might happen. You should have a few different plans just in case. Make sure to pack bug-out bags with all the essentials. And don't just have one bag - have a few! Put them in different spots around your house so you're always prepared no matter which way you need to go.

When it comes to wildfires, hurricanes, tornadoes, and flash-flooding, no one can ever be fully prepared. That's why it's crucial to have different plans in place.

Creating a Plan

Step 1: Know the Risks

First, you need to understand the types of natural disasters that can happen in your area. This will help you know what to prepare for.

Step 2: Make a Communication Plan

It's important to have a way to communicate with your family and friends in case of an emergency. Make sure everyone knows how to reach each other.

Step 3: Build an Emergency Kit

Gather supplies like water, non-perishable food, flashlights, batteries, and first aid supplies. Keep these items in a designated place that is easy to access.

Staying Safe During a Natural Disaster

Wildfires

If you live in an area prone to wildfires, make sure you have a plan in place. This might include clearing brush around your property and having a fire evacuation route.

Severe Weather

For severe weather like hurricanes or tornadoes, make sure you have a safe room or shelter to go to. Stock up on supplies ahead of time and listen to local authorities for updates.

Flash-Flooding

Avoid flooded areas and never try to drive through standing water. Move to higher ground if you are in a flood-prone area.

Conclusion

By creating a plan, protecting your property, and preparing for natural disasters, you can help keep your homestead and yourself safe during tough times. Stay safe out there!

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Thursday, January 16, 2025

Food Preserving Off-Grid Method For Air Dehydrating Produce

Although I own different types of electric dehydrators, at the present time I am using a huge 8-tier hanging mesh air dehydrator to dehydrate over 10 heads of cabbage and 8 pounds of jalapeno peppers.

Several weeks ago, I started out using my electric dehydrators, but it was taking me forever to dry the cabbage that way. The trays weren't big enough for the amount of cabbage and peppers that I had to dehydrate. Plus, it was also heating the inside of my house during triple-digit temperatures, and the electric dehydrators were using a ton of excess energy.

The mesh dehydrator doesn't heat up my home, nor does it use electricity. In fact, it takes up no indoor space at all. That's because it's hung up outdoors in a shaded location where it receives an ample amount of fresh air, and it's also underneath a roof. So should there be a downpour, the food will still be safe and not spoil.

The mesh air dehydrator that I prefer using has each tray area completely sealed off with zipper closures. The material is made out of heavy-duty mesh and has ultra fine holes, which allows plenty of air to go through it, but zero bugs can. So it keeps whatever I am dehydrating safe and bug free.

Considering humidity and the hours of sunlight that your location receives during the day is important when it comes to preserving food using hanging mesh air dehydrators, drying racks, and drying screens. But I have found that some foods lose their flavor if they're out directly under the scorching sun. So I prefer to use the wind to my advantage. (Air dehydrating food underneath a breezeway is perfect.)

Air-dehydrating food in shaded areas can be an efficient, cost-effective, and health-friendly choice. Plus, if it's windy, your food will dry a lot faster because wind plays a crucial role in food dehydration.

How do you air-dry food in the winter without having to use electricity?

Using any off-grid method to dehydrate food is fairly simple, regardless of what season it is. Below are six different but effective ways to dehydrate food without using electricity.

Hang a mesh air dehydrator indoors and use a small USB fan with a USB solar panel to power it. Turn on the fan and face it towards the air dehydrator. Of course, you can use a regular fan, or a heater fan, but that kind of defeats the purpose of using zero electricity.
Place the food on trays and place them on the back dash of your car. The sun will do all the work for you free of charge!
Place your food and herbs on dehydrating screens near a heat source inside your home. Dehydrating food near a wood stove works beautifully.
Using an outdoor solar dehydrator
Using an enclosed porch and wide window frames.
Using a needle and thick thread, string your peppers, beans, etc. Then hang the strings of food up on hooks around in your kitchen, enclosed porch, dining room, etc.

Reasons to consider air-dehydrating food

It requires zero electricity. So, it helps conserve energy, and conserving energy is cheaper for your wallet. So that's cost-efficient.
It's healthy for you. Plus, it's simple to do.
There's no refrigeration involved in storing your food. So again, there's no electricity required.
It requires no canning, which again not only saves on electricity, but also it saves you time and money.
Once your food is finished dehydrating, it will require less space in your home to store it.
When properly vacuum sealed in jars, dehydrated foods will keep up to ten to twenty-five years and some will keep beyond that, depending on the type of food it is.

Food storage is a crucial part of emergency preparedness, and in a bad scenario such as an ice storm, power outages, wartime, etc dehydrated food is safe to eat without having to do much, if anything, to it. Plus, if you're able to grow your own produce and air dehydrate it's purely self-sustainable and you're not having to rely on technology, grocery stores, or anyone else. Self-sufficiency is an awesome thing.

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Wednesday, January 15, 2025

All-Natural Healing Herbs and Spices For Natural Healing

Healing Herbs and Spices For Natural Healing

Hey there! Did you know that there are some awesome herbs and spices that can help you feel better when you're not feeling so great? Let's check them out!

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Why Cardamom is Awesome!

What is Cardamom?

Cardamom is a spice that comes from the seeds of plants in the ginger family. It has a strong, unique flavor that is both sweet and spicy.

Health Benefits of Cardamom:

Good for Digestion

Cardamom can help with digestion by reducing bloating and gas. It also helps to prevent stomach ulcers.

Improves Breath

Chewing on cardamom seeds can freshen your breath and help with oral health.0

Rich in Antioxidants

Cardamom is packed with antioxidants that can help protect your cells from damage and reduce inflammation in the body.

Ways to Use Cardamom

You can add cardamom to your cooking to give dishes a unique flavor. It is commonly used in Indian and Middle Eastern cuisine.

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The Amazing Benefits of Goldenseal

Goldenseal is a powerful herb that has been used for centuries for its amazing health benefits. Let's take a closer look at why this herb is so special.

Immune System Support

Goldenseal contains compounds that can help boost your immune system, making it easier for your body to fight off infections and illnesses.

Anti-Inflammatory Properties

Goldenseal has anti-inflammatory properties that can help reduce inflammation in the body, which can be beneficial for conditions like arthritis and digestive issues.

Antibacterial and Antifungal Effects

Goldenseal has natural antibacterial and antifungal properties, making it a great option for treating infections and promoting overall health.

Digestive Health

Goldenseal can help support digestive health by promoting the growth of good bacteria in the gut and reducing inflammation in the digestive tract.

Respiratory Health

Goldenseal can help support respiratory health by reducing inflammation in the airways and promoting healthy mucus production.

How to Use Goldenseal

Goldenseal can be taken in various forms, including capsules, tinctures, and teas. It's important to follow the recommended dosage on the product label or consult with a healthcare provider before using goldenseal.

Conclusion:

Goldenseal is a versatile herb with a wide range of health benefits. Whether you're looking to boost your immune system, reduce inflammation, or support your digestive health, goldenseal may be a great option for you.

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Garlic: The Superfood You Need to Know About

Benefits of garlic

Garlic is not just a tasty addition to your favorite dishes - it's also a superfood with a ton of health benefits!

Boosts Immune System

Garlic is packed with antioxidants that help strengthen your immune system, making it easier for your body to fight off illnesses like colds and the flu.

Improves Heart Health

Studies have shown that garlic can help lower cholesterol levels and reduce the risk of heart disease. It can also help lower blood pressure, keeping your heart healthy and strong.

Fights Inflammation

Garlic has anti-inflammatory properties that can help reduce inflammation in the body, which can help with conditions like arthritis and other inflammatory diseases.

Supports Digestive Health

Garlic can help promote healthy digestion by stimulating the production of digestive enzymes. It can also help with bloating and gas, making it easier for your body to break down food.

Rich in Nutrients

Garlic is packed with vitamins and minerals like vitamin C, vitamin B6, and manganese. These nutrients are essential for overall health and well-being.

So next time you're cooking up a meal, don't forget to add some garlic for a tasty and healthy boost!

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The Amazing Benefits of Onions

Onions are not just for making you cry when you chop them up! They actually have a lot of cool benefits that you might not know about. Let's take a look at some of the awesome things onions can do for you.

Boost Your Immune System

Onions are packed with antioxidants that can help boost your immune system. This means that they can help your body fight off sickness and stay healthy.

Improve Heart Health

Onions contain compounds that can help lower cholesterol levels and reduce the risk of heart disease. Eating onions regularly can be good for your heart.

Support Digestive Health

Onions are a good source of fiber, which is important for keeping your digestive system healthy. They can also help with digestion and prevent constipation.

Fight Inflammation

Onions have anti-inflammatory properties that can help reduce inflammation in the body. This can be helpful for people with conditions like arthritis.

Boost Bone Health

Onions contain a compound called quercetin, which has been shown to help improve bone density and reduce the risk of osteoporosis. Eating onions regularly can help keep your bones strong.

So next time you're making dinner, don't forget to add some onions to your meal! Not only do they add flavor to your food, but they also have a ton of health benefits that can help keep you feeling great.

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5 Reasons Why Oregano Oil is Awesome!

What is Oregano Oil?

Oregano oil is a natural remedy that comes from the oregano plant. It has been used for centuries for its health benefits.

Benefits of Oregano Oil

1. Immune System Support

Oregano oil is packed with antioxidants that can help boost your immune system and keep you healthy.

2. Digestive Health

It can also help with digestion by promoting the production of digestive enzymes and reducing bloating.

3. Anti-Inflammatory Properties

Oregano oil has anti-inflammatory properties that can help reduce inflammation in the body and ease pain.

4. Antimicrobial Effects

It has antimicrobial properties that can help fight off harmful bacteria and viruses in the body.

5. Skin Health

Applying oregano oil topically can help with skin conditions like acne and eczema, thanks to its antibacterial properties.

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5 Awesome Reasons Why Turmeric is Super Cool!

What is Turmeric?

Turmeric is a spice that comes from the turmeric plant. It's bright yellow and has a warm, bitter taste. You might have seen it in curry dishes or as a supplement in health stores.

Why is Turmeric Awesome?

1. Anti-Inflammatory Properties

Turmeric contains a compound called curcumin, which has powerful anti-inflammatory effects. This can help reduce inflammation in the body and may even help with conditions like arthritis.

2. Antioxidant Power

Curcumin is also a strong antioxidant, which means it can help protect your cells from damage caused by free radicals. This can help prevent diseases and keep you healthy.

3. Brain Boost

Some studies suggest that curcumin may improve brain function and reduce the risk of brain diseases like Alzheimer's. So, turmeric might just make you smarter!

4. Heart Health

Turmeric has been shown to improve the lining of blood vessels, which can help regulate blood pressure and prevent heart disease. It's like a superhero for your heart!

5. Digestive Aid

Turmeric can also help with digestion by stimulating the production of bile in the gallbladder. This can improve digestion and reduce symptoms like bloating and gas.

Conclusion:

These herbs and spices are not only tasty but also super good for you! So next time you're feeling under the weather, give them a try and see how they can help you feel better!

Before taking any natural home remedies, it is important to consult with your doctor to ensure they are appropriate for you. This article is intended for educational purposes only and should not be considered medical advice, as I am not a physician.

Resources:

Berry, J. (2023) Cardamom: 7 health benefits, dosage, and side effects, Medical News Today. Available at: https://www.medicalnewstoday.com/articles/326532 (Accessed: 14 October 2024).

Meenakshi Nagdeve last updated - April 19, M. and Nagdeve, M. (2024) 11 evidence-based benefits of Cardamom, Organic Facts. Available at: https://www.organicfacts.net/uncategorized/health-benefits-of-cardamom.html (Accessed: 14 October 2024).

(BASc, J.S. and (BASc, J.S. (2020) 11 promising benefits of goldenseal, Organic Facts. Available at: https://www.organicfacts.net/health-benefits/herbs-and-spices/goldenseal.html (Accessed: 14 October 2024).

Franklin (2024) Benefits of onion and garlic, Garlic Store. Available at: https://garlicstore.com/benefits-of-onion-and-garlic/ (Accessed: 14 October 2024).

Axe, Dr.J. (2024) Can oregano oil help prevent antibiotic resistance?, Dr. Axe. Available at: https://draxe.com/essential-oils/oregano-oil-benefits/ (Accessed: 14 October 2024).

Gunnars, K. (2023) 10 health benefits of Tumeric and Curcumin, Healthline. Available at: https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-turmeric (Accessed: 14 October 2024).

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Tuesday, January 14, 2025

Virginia Pepperweed, Nature's Wild Herb

Virginia pepperweed, also known as Lepidium virginicum, is a member of the mustard family. This fast-growing herbaceous plant is native to North America and can be found in various habitats, including fields, meadows, and roadsides. It gets its name from the peppery taste of its leaves and stems when crushed or chewed. While often considered a weed, Virginia pepperweed has gained popularity for its culinary uses and impressive nutritional profile.

Nutritional Profile of Virginia Pepperweed

Virginia pepperweed is a nutritional powerhouse packed with essential macronutrients and micronutrients. The young leaves, which are the most commonly consumed part, contain protein, fiber, carbohydrates, and healthy fats. These leaves are also rich in vitamins A and C, providing a healthy dose of antioxidants. Additionally, Virginia pepperweed contains minerals such as calcium, iron, potassium, and magnesium, contributing to a well-rounded nutritional profile.

Throughout history, Virginia pepperweed has been used as both food and medicine. Native American tribes, such as the Cherokee, recognized its edible qualities and incorporated it into their diets. In modern times, this versatile plant has found its way into the culinary world. The young leaves can be added raw to salads, providing a peppery kick and a nutritional boost. They can also be cooked and used in stir-fries, soups, or as a flavorful herb in various dishes. Virginia pepperweed's unique taste adds a zesty twist to meals, making it a favorite among adventurous cooks.

Health Benefits of Consuming Virginia Pepperweed

In addition to its delightful flavor and nutritional value, consuming Virginia pepperweed offers numerous health benefits. The plant possesses potent antioxidant properties, which help combat harmful free radicals in the body. This can contribute to overall wellness and reduce the risk of chronic diseases. Moreover, the high vitamin C content in Virginia pepperweed supports a healthy immune system, aiding in the body's defense against illnesses. Furthermore, its anti-inflammatory effects may assist in reducing inflammation and promoting better overall health. So, why not spice up your meals with a dash of Virginia pepperweed and reap the benefits it has to offer?

Culinary Uses and Recipes with Virginia Pepperweed

Popular Dishes with Virginia Pepperweed

Virginia pepperweed may not be as famous as other culinary herbs, but that doesn't mean it can't pack a punch in your dishes. Its peppery flavor adds a delightful zing to salads, soups, and stir-fries. Some popular dishes where you can find Virginia pepperweed include spring green salads, pesto sauces, and even pickled pepperweed as a tangy condiment.

Simple recipes to try

Looking to spice up your meals while embracing the goodness of Virginia pepperweed? Here are a couple of easy recipes to get you started:

Pepperweed Pesto Pasta:

Boil your favorite pasta according to the package instructions.

In a food processor, blend two cups of fresh Virginia pepperweed leaves, a handful of pine nuts, two cloves of garlic, a squeeze of lemon juice, grated Parmesan cheese, and olive oil until smooth.

Toss the cooked pasta with the pesto sauce, and season with salt and pepper to taste. Enjoy!

Tangy Pepperweed Salad:

In a bowl, combine a mix of fresh greens (such as lettuce, spinach, and arugula) with Virginia pepperweed leaves.

Drizzle with a dressing made from olive oil, balsamic vinegar, Dijon mustard, a touch of honey, and a sprinkle of seasoning salt.

Add some grilled chicken or roasted vegetables for a heartier meal. Bon appétit!

Harvesting and Preparation Tips for Virginia Pepperweed

Before you embark on your pepperweed-picking adventure, it's essential to know how to identify Virginia pepperweed in the wild. Look for its distinctive elongated leaves with serrated edges and tiny white flowers arranged in clusters. You might also recognize its peppery aroma when you crush a leaf between your fingers.

When it comes to harvesting Virginia pepperweed, it's crucial to do so responsibly. Remember to only collect plants from areas free of pesticides and pollution. To encourage regrowth, harvest the younger leaves, as they tend to be more tender and flavorful. Use scissors or garden shears to snip the leaves off the stems, leaving the plant intact for future growth.

Once you've gathered your Virginia pepperweed, it's time to give it a good cleaning. Rinse the leaves thoroughly under cool water to remove any dirt or debris. To store, pat the leaves dry with a paper towel and place them in a plastic bag with a damp paper towel to retain moisture. Store in the refrigerator and use within a few days for optimal freshness.

Potential Side Effects and Precautions of Virginia Pepperweed Consumption

While Virginia pepperweed is generally safe for consumption, it's worth noting that some individuals may have allergies to plants in the mustard family. If you're new to eating pepperweed or have a known allergy, it's advisable to start with small amounts and monitor your body's reactions. Discontinue use if you experience any adverse symptoms.

As with any herb or supplement, it's wise to consult with your healthcare provider if you're taking any medications. Virginia pepperweed may interact with certain drugs, particularly those metabolized by the liver. Your healthcare provider can offer personalized guidance based on your specific circumstances.

Precautions for Pregnant Women and Children

For pregnant women and children, it's best to exercise caution when incorporating Virginia pepperweed into their diets. While there is limited research on its effects during pregnancy or on young children, it's prudent to consult with a healthcare professional to ensure its suitability.

Conclusion: Incorporating Virginia Pepperweed into a Healthy Diet

Virginia pepperweed might not be the star of the herb garden, but it certainly deserves a place on your plate. With its peppery flavor, protein content, and vitamins A and C, it adds both taste and nutrition to various dishes. Just remember to identify and harvest it responsibly, be mindful of potential allergies and interactions, and enjoy the versatility that Virginia pepperweed brings to your culinary adventures. So, go ahead and embrace the zesty goodness of this underrated edible herb!

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Monday, January 13, 2025

Comfort tea

With cold weather, unfortunately, comes illnesses, such as the common cold, sinusitis, and influenza. So, today I am making my homemade comfort tea because, unfortunately, I'm feeling a little under the weather.

The comfort tea may look awful as it's steeping, but it actually tastes really good once it's strained. It is chocked full with good things such as vitamin C, vitamin E, potassium, magnesium, antioxidants, and helps to reduce pain, while it boosts immunity naturally.

Ingredients for 2 servings:

2-3 teaspoons of instant tea of your preference, you can also use tea bags for this recipe (use whichever you prefer)
2 cups of water
1 lemon, or 1-½ tablespoons of lemon juice
2 teaspoons of honey (1 teaspoon per cup), add-in after the tea has steeped and been strained

Optional ingredients for immunity boost:

4 to 6 shavings of ginger root (reduces pain, improves immunity, antioxidant, anti-inflammatory)
4 to 6 shavings of licorice root (antioxidant, anti-inflammatory, and antimicrobial effects)
¼ cup of pomegranate seeds (vitamin C, vitamin E, potassium, magnesium, antioxidant, and antimicrobial effects)

Note:

Pomegranates may cause dangerous side effects when they are consumed with certain prescription medications, such as blood thinner warfarin (Coumadin, Jantoven) and ACE inhibitors, including captopril (Capoten), enalapril (Vasotec), lisinopril (Prinivil, Zestril) and ramipril (Altace). (Bauer, M.D, 2020)

If you're on any of these types of prescription medications, omit the pomegranate seeds and pomegranate juice.

Licorice root is promoted as a dietary supplement for conditions such as digestive problems, cough, bacterial and viral infections, such as common cold and flu viruses.

Instructions:

First, add the water to a tea kettle or pan and place it on a burner. You can also make your tea in an electric tea kettle if you prefer. (If you're using tea bags, place them as you normally would to steep the tea.)

Cut half the lemon into slices, and add them to the tea kettle or pan. Squeeze the juice out of the other lemon half into the pan as well. (I usually drop the squeezed half in the pan too. That's optional.)

Now, if desired, add all, or some, of the other optional ingredients; stir your tea well. Let the tea steep for two to six minutes, then strain it.

Add one teaspoon of honey per cup. Serve and feel better!

Note:

After I make my comfort tea, I slowly sip on it.

The tea helps to break up mucus in your chest and sinuses when served warm.

Resources:

Bauer, M.D, B. (2020, November 25). Pomegranate juice: Can it lower cholesterol? Mayo Clinic. https://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/expert-answers/pomegranate-juice/faq-20058560

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Sunday, January 12, 2025

Homemade natural honey cough syrup recipe

Discover the perfect remedy for soothing a cough with this simple and natural honey cough syrup recipe. Made with only a few ingredients, this homemade syrup is a safe and effective alternative to store-bought cough medicines. Enjoy the healing benefits of honey and other natural ingredients in this easy-to-make remedy. Then say goodbye to harsh chemicals and hello to a gentle and soothing cough syrup that will make you feel better in no time.

Ingredients:

1 cup of honey
1/4 cup of lemon juice
1/4 cup of warm water
1 teaspoon of ground ginger

Instructions:

Combine the honey, lemon juice, warm water, and ground ginger in a small bowl.

Stir the ingredients together until they are well mixed.

Transfer the mixture to a clean jar with a lid for storage.

Take 1 to 2 teaspoons of the cough syrup as needed to soothe a sore throat or cough.

Store the cough syrup in the refrigerator for up to two weeks.

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Saturday, January 11, 2025

Honeysuckle sun tea

Honeysuckle tea is as sweet as honeysuckle on the vine. If you like sweet tea, then you're going to love honeysuckle tea.

Today I will be showing you how I make homemade honeysuckle sun tea in a sun jar. For my recipe, I don't add any Splenda or sugar because the honeysuckle is naturally sweet.

This tea takes all day to make, so it's something you should begin making early in the morning.

When you pick the blossoms for honeysuckle tea, do so without picking any of the green leaves or stems. The rest of the plant may be toxic to consume. The variety I am using is the yellow and white Japanese honeysuckle (Lonicera japonica).

Honeysuckle sun tea

Ingredients:

3 cups of honeysuckle blossoms
3 ½ cups of hot water

1 sun jar is also needed to make this recipe. However, if you don't have a sun jar, this recipe can be made inside on the stovetop. Just steep the honeysuckle blossoms in the hot water.

The jar that I prefer using for making honeysuckle tea is in a vintage half gallon square Drey jar. However, if interested, you can purchase solar sun jars for sun tea.

Instructions:

First, go outside and pick some honeysuckle blossoms. Remember that you should always rinse the blossoms off to wash off any bugs and other pollutants before making the tea.

In a tea kettle, add the water and bring it to a boil.

Add the blossoms to a sun jar, pour the hot water over the blossoms, place the lid on the jar. Now set the jar outside in the sun.

After a couple of hours have passed, stir the mixture or give the jar a good shake. Place the lid back on the jar and allow the honeysuckle to steep for the rest of the day.

Once the sun has gone down, bring the honeysuckle tea inside. Open the jar and stir the blossoms around in the liquid one last time. Then taste. If the tea is strong enough and sweet to your preference, remove the blossoms with a slotted spoon.

Otherwise, if the tea isn't as strong and sweet as you prefer, the honeysuckle blossoms can stay in the sun jar overnight.

Place the jar inside the refrigerator to allow the tea to become chilled. Serve over ice cubes and enjoy!

Notes:

I don't add any type of sweetener to my honeysuckle tea because in my opinion it doesn't need it. However, your preferences may be different from that of mine. Add sweetener if it's what you desire.

Women who are pregnant, or trying to conceive, and or are lactating should not drink this Japanese honeysuckle tea.

Resources:

Healthy Immune Support with Honeysuckle Tea (Lonicera Japonica) - Bravo Tea. (2022). Retrieved 19 May 2022, from https://www.bravotea.com/healthy-immune-support-with-honeysuckle/

Martinez Centelles, V. (2022). Honeysuckle toxicity. Retrieved 19 May 2022, from https://www.botanical-online.com/en/medicinal-plants/honeysuckle-toxicity

Cochran, A. (2022). Is Honeysuckle Poisonous?. Retrieved 19 May 2022, from https://homeguides.sfgate.com/honeysuckle-poisonious-57584.html

Scott, C. (2022). Medicinal Plant: Japanese Honeysuckle. Mason.gmu.edu. Retrieved 19 May 2022, from http://mason.gmu.edu/~cscottm/plants.html.

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