Tuesday, December 31, 2024

Exciting New Year Wishes for 2025!

Audio: happy-new-year-electropop-music-183324, Pixabay

Graphics by: Canva studios and Gin Lee

Exciting New Year Wishes for 2025!

Hey everyone! Hope you had a fantastic New Year's celebration and are ready for an amazing year ahead!

New Beginnings

As we start off this new year, it's a great time to set some goals and make some resolutions. Whether it's getting better grades, being kinder to others, or trying something new, now is the perfect time to make a fresh start.

Reflecting on the Past

Take some time to think about the past year and all the things you accomplished. Celebrate your successes and learn from any challenges you faced. Every experience helps us grow and become stronger.

Spreading Joy

One of the best parts of the new year is spreading joy and positivity to those around us. Whether it's a smile, a kind word, or a helping hand, small gestures can make a big difference in someone's day.

Setting Goals

Think about what you want to achieve this year and make a plan to reach your goals. Whether it's improving a skill, making new friends, or trying something you've never done before, setting goals can help you stay focused and motivated.

Looking Ahead

As we look ahead to the rest of the year, remember to stay positive and keep an open mind. There will be ups and downs, but with a positive attitude and determination, you can overcome any challenges that come your way.

Wishing you all a happy and successful New Year filled with love, laughter, and endless possibilities!

Getting Ready for the Big 2025 Snowstorm: How to Prepare Your Homestead



Getting Ready for the Big 2025 Snowstorm: How to Prepare Your Homestead

As we approach January, it is important to be aware of the potential for significant snow and ice storms across many states, including those in the southern region. It is crucial that we take the necessary precautions to ensure our safety and well-being during these extreme weather events. The impending storms are expected to be severe, with temperatures dropping to dangerously low levels.

I urge everyone to make the necessary preparations for these winter storms. This includes stocking up on essential supplies, such as food, water, and emergency supplies. Additionally, it is important to ensure that outdoor pets are brought inside to a warm and safe environment.

Let us all take the necessary steps to stay safe and prepared during these challenging weather conditions.

Stocking Up on Supplies

When a big snowstorm is on the way, it's important to make sure you have enough supplies to last you through the storm. Make sure you have plenty of food, water, and other essentials like batteries and flashlights. It's also a good idea to have a first aid kit on hand, just in case.

Grocery Shopping

Make a list of the things you need and head to the store before the storm hits. Don't forget to grab some extra non-perishable items like canned goods and snacks.

Preparing Your Home

Before the snow starts falling, take some time to prepare your home. Make sure your pipes are insulated to prevent them from freezing, and consider investing in a generator in case you lose power.

Clearing the Driveway

Shovel your driveway and sidewalks before the snow gets too deep. This will make it easier to get in and out of your home once the storm is over.

Staying Safe During the Storm

Once the snow starts falling, it's important to stay safe. Avoid driving if possible, and if you have to go out, make sure your car is equipped with snow tires and emergency supplies.

Keeping Warm

Dress warmly and stay inside as much as possible. If you have a fireplace, make sure you have plenty of firewood on hand to keep your home warm.


  • Dress in layers. Wear gloves, a scarf around your neck, and a toboggan on your head.

  • Purchase heated vests and jackets. These really help keep your body warmer and are really great to have on hand in case you lose power.

  • Purchase a small tent that can be easily set up inside a room in your house. If you lose power or have problems heating your home in negative temperatures, a tent will hold heat and keep you warmer. Line the tent’s floor with thick sleeping bags for comfort. Don't forget to set the tent up before the storm hits.

  • Invest in solar lights. Yes, I use solar-powered lights in emergency power outages. I keep the small solar panels in windows so that during the daytime the lights are being charged. There are oodles of choices to choose from.

  • Invest in purchasing fast-charging USB battery banks and portable solar generators. Even small-scale generators that come with solar lights are extremely helpful during power outages.

  • Purchase or make a bunch of candles. Candles not only generate light; they also generate a small amount of heat.

After the Storm

Once the storm has passed, it's time to start digging out. Shovel your driveway and sidewalks again, and check on your neighbors to make sure they're okay.

Assessing Damage

Take a look around your property to see if there is any damage from the storm. If you need help cleaning up, don't hesitate to ask for assistance.


Stay informed by the National Weather Service https://www.cpc.ncep.noaa.gov/

https://www.cpc.ncep.noaa.gov/products/predictions/threats/threats.php




© 2024 Olden Oasis

oldenoasis.blogspot.com



Monday, December 30, 2024

Black-eyed peas and ham, a Southerner’s New Year’s dinner

Black-eyed peas and ham, a Southerner’s New Year's dinner

Hey there, have you ever heard about the magical powers of black-eyed peas with ham and collard greens? They're said to bring good luck and good fortune for a prosperous new year!

Today, I'm whipping up a pot of black-eyed peas and ham, with collard greens on the side. It's a tradition here in the South to have this meal every New Year's Day. But this time, I'm making my peas ahead of time so I can share my recipe with you in time for the new year.

Ingredients:

  • 1 16-ounce bag of dried black-eyed peas

  • 2 pounds of cooked ham, bacon, or ham hocks, diced

  • 1 onion, diced

  • 2 teaspoons of freshly ground black pepper

  • 2 teaspoons of seasoning salt

  • 1 teaspoon of red cayenne pepper flakes

  • ½ teaspoon of garlic powder

  • 2-4 tablespoons of butter

  • 4 cups of water

  • 4 cups of vegetable stock or chicken broth

Instructions:

First, rinse your black-eyed peas and pick out any bad peas, pebbles, or other debris. You can soak them for a few hours if you want, but I usually skip this step.


Next, chop your cooked ham into bite-sized pieces and dice the onion.


Now, add your peas to a pot or crockpot along with the diced onion, ham, and spices. Pour in the vegetable stock, chicken broth, or water, making sure the liquid covers the peas by a few inches.


Bring the liquid to a boil, then reduce the heat to a simmer. Add the butter and cook for 1-2 hours until the peas are tender. Keep an eye on the peas and add more water if needed.


If you're using a crockpot, cook the peas on low for 6-8 hours.

Serve your black-eyed peas and ham with some greens and cornbread. Enjoy!


Happy New Year 2025! Here's to hoping we all have a lucky and prosperous year ahead.



© 2024 Olden Oasis

oldenoasis.blogspot.com



Saturday, December 28, 2024

How to Make Homemade Pork Rind Dog Treats

How to Make Homemade Pork Rind Dog Treats

If you're looking for a fun and easy way to spoil your furry friend, why not try making homemade pork rind dog treats? Not only are they simple to make, but your pup will absolutely love them! Follow these steps to create a delicious and healthy snack for your four-legged companion.

Ingredients:

  • Pork shoulder skins

Instructions:

To start, cut the pork shoulder skins into small pieces. Depending on the size of your pup, you may want to adjust the size of the pork rinds. For example, my Boxer girl prefers treats that she can easily hold with her paws while she enjoys chewing on them.


Heat a cast-iron skillet on the stove over medium heat.


Place the pork skin pieces in the skillet and cook until they are crispy and golden brown.


Remove the pork rinds from the skillet and let them cool before giving them to your dog as a tasty treat!


Now you can make your furry friend some delicious homemade pork rind dog treats using just pork shoulder skins and a skillet. Your dog will love these crunchy snacks!



© 2024 Olden Oasis

oldenoasis.blogspot.com


Thursday, December 26, 2024

Sweet Potato Greens

Sweet Potato Greens

If you grow sweet potatoes, then you know how fast their vines can wildly take over your gardening space. But that could be considered a good thing, because not only are sweet potato tubers edible, but the entire plant is too! Plus, they can be fed to livestock such as chickens, hogs, cattle, goats, etc. It's important to note that the vine and leaves are toxic to cats and dogs when ingested. However, cats and dogs can eat sweet potato tubers once they've been cooked.

Nutrients in Sweet Potato Leaves:

The leaves of the sweet potato plant are loaded with nutrition; they contain niacin, vitamins B6, B2, B1, C, and E, pantothenic acid, beta-carotene, and biotin. The leaves also contain more riboflavin, vitamin B6, and vitamin C than the sweet potato itself.

Preparing Sweet Potato Greens

Sweet potato greens taste very similar to other popular greens that you may already eat, such as mustard, turnip, spinach, and dandelion greens. The smaller leaves are milder in flavor than the larger leaves, but all of them can be eaten in various ways.


To prepare them, cut as many of the leaves and stems off the plant as you'll want to prepare. Then thoroughly wash them under cold, running water.


The leaves and stems can be eaten uncooked in salads, on sandwiches, or just by themselves after they have been freshly picked and washed well.


Sweet potato leaves and their stems can be steamed, sautéed with onions and garlic, and cooked just like any other leafy green.

Propagating New Sweet Potato Plants

It's extremely easy to grow sweet potato plants from slips. Once the vines become unruly, just snip them off and place the cuttings in a jar of water. They will begin to root within a couple of days. Allow the roots to grow an inch to two inches long, and then transfer them to a container of soil. Water the plants as needed.


If you don't want to start new sweet potato plants in a jar of water, the cuttings can also be planted directly in the soil. From there, they will also take root.


Continue to propagate the stems as each plant matures, and you'll be able to keep a constant supply of fresh greens.


Keep the plants in a warm area with good lighting, and they'll continue to grow throughout the year. Water the plants as needed.


I prefer planting my sweet potato plants in larger containers once the slips have rooted so that they can be kept inside during the winter.

Resources:

Nguyen, H.C. et al. (2021) Bioactive compounds, antioxidants, and health benefits of sweet potato leaves, Molecules (Basel, Switzerland). Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038024/#:~:text=Leaves%20of%20sweet%20potato%20hold,vitamins%20B2%2C%20C%2C%20E%2C (Accessed: 14 September 2023).



© 2024 Olden Oasis

oldenoasis.blogspot.com


Wednesday, December 25, 2024

Make Your Own Dry Cake Mixes at Home!

Make Your Own Dry Cake Mixes at Home!

If you've ever been curious about making your own dry cake mixes to keep in your pantry, you're in luck! Today, I'm going to show you how I make my basic dry cake mixes, how to store them, and the list of ingredients you'll need to bake them.

Ingredients to make one basic cake mix:

  • 2 1/2 cups all-purpose flour

  • 1 1/2 cups granulated Splenda, or sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

Note: If you'd like to shorten the list of ingredients, you can use 2 1/2 cups of self-rising flour or 2 1/2 cups of Original Bisquick baking mix as a substitute. Omit the baking powder and salt.


To prepare more than one cake mix, just follow my list above and create as many batches as you desire.


To make a chocolate cake mix, just add a 1/4 cup of cocoa powder to your basic cake mix. Adjust the amount of cocoa powder to suit your chocolate preference.


To make a strawberry cake mix, add a 3-ounce package of dry strawberry Jello to your basic cake mix. You can also use Jello's Strawberry and Cream dry pudding mix, as well.

Instructions to make and store the dry cake mix:

In a large bowl, combine the flour, granulated Splenda, or sugar, baking powder, and salt. Mix well.


Transfer the mixture to an airtight container and store in a cool, dry place for up to 3 months.

Ingredients and instructions to use the cake mix:

  • 1/2 cup vegetable shortening

  • 1 cup of milk

  • 2 eggs

  • 1 teaspoon of vanilla extract (optional)

  • Optional: chocolate chips, peanut butter morsels, sprinkles, or nuts

Note: If you want to make a white cake, use 4 egg whites and leave the yolks out.

When making a strawberry cake, use 4 large eggs.


When you're ready to bake a basic cake, cut in the vegetable shortening using a pastry cutter or a fork until the mixture resembles coarse crumbs.


Add 1 cup of milk and 2 eggs to the dry mix. Stir in any optional ingredients you desire.


Pour the batter into a greased cake pan and bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Baking the cake in a microwave-safe pan

You can also bake your cake in a microwave-safe cake pan. Just fill your cake pan about a half of an inch deep. Then bake the cake in the microwave for about 6 to 8 minutes, or until a toothpick inserted in the center comes out clean.


Let the cake cool before slicing and serving. Enjoy your homemade cake made from your own dry cake mix!



© 2024 Olden Oasis

oldenoasis.blogspot.com


Tuesday, December 24, 2024

Happy Holidays!


 Happy Holidays!

I am absolutely thrilled to wish you and your loved ones the happiest of holidays this Christmas and New Year! 


The holiday season is a time for joy, gratitude, and spreading love to those around us. I hope that your days are filled with laughter, warmth, and unforgettable memories with family and friends. As we approach the end of the year, it's a perfect time to reflect on all the blessings we have received and look forward to new beginnings in the coming year.


May this holiday season bring you peace, happiness, and an abundance of good cheer. Here's to making this Christmas and New Year truly amazing and magical for you and your loved ones! Cheers to a fantastic celebration ahead!

From our homestead to yours, 

Happy Holidays!

Discovering the Flavor of Marigolds

Discovering the Flavor of Marigolds

What do marigolds taste like?

Have you ever wondered what marigolds taste like? Well, you're in luck because we're about to explore the unique flavor of these vibrant flowers!

The Taste of Marigolds

Marigolds have a slightly citrusy and peppery taste, with hints of tanginess and bitterness. Some people describe the flavor as similar to saffron or tarragon.


Ways to Enjoy Marigolds

Marigolds can be used in a variety of culinary dishes, such as salads, soups, and even desserts. They can also be brewed into tea or used to make a fragrant syrup.


Health Benefits of Marigolds

In addition to their unique flavor, marigolds also offer several health benefits. They are rich in antioxidants and have anti-inflammatory properties, making them a great addition to your diet.


Final Thoughts

It's important to note that not all marigold varieties are edible, so make sure you're using a variety that is safe for consumption. Also, be sure to wash the petals thoroughly before eating them to remove any dirt or pesticides.


Edible marigolds primarily belong to the genus Calendula, specifically Calendula officinalis, commonly known as pot marigold. In addition, hybrids from the genus Tagetes, such as African marigold (Tagetes erecta) and French marigold (Tagetes patula), are also considered edible.



© 2024 Olden Oasis

oldenoasis.blogspot.com


Christmas Fruit Salad


Christmas Fruit Salad

Create a festive and refreshing addition to your holiday spread with this delightful Christmas fruit salad recipe. Perfect for bringing a burst of color and flavor to your table, this salad combines a medley of fruits, including fruit cocktail, apples, bananas, cuties, and grapes, all topped with sugar-free Cool Whip. Whether served as a side dish, dessert, or potluck contribution, this easy-to-make dish is sure to be a hit with family and friends. In this article, we will explore the ingredients needed, preparation steps, serving suggestions, nutritional benefits, variation options, and storage tips for this delicious Christmas treat.

Introduction to Christmas Fruit Salad Recipe

Tis the season for a refreshing and festive twist on the classic fruit salad! This Christmas fruit salad brings together a delightful mix of flavors and colors to brighten up your holiday table. Say goodbye to boring fruit salads and hello to a merry medley that will have your taste buds singing carols.

 

Background on the Tradition of Christmas Fruit Salads

Christmas fruit salads have been a staple on holiday tables for generations. They offer a refreshing contrast to rich and heavy dishes typically served during this time of year. The vibrant colors and juicy sweetness of the fruits symbolize abundance and prosperity, making them a perfect addition to any Christmas feast.

 

Overview of the Recipe and Its Ingredients

This Christmas fruit salad recipe combines the convenience of fruit cocktail with the freshness of apples, bananas, mandarin oranges (cuties), and grapes. Topped with a dollop of sugar-free Cool Whip, this salad is a light and guilt-free treat that everyone will enjoy. It’s the perfect way to add a touch of health and sweetness to your holiday spread.

 

Ingredients Needed for the Salad

Fruit Cocktail

Canned fruit cocktail provides a mix of fruits like peaches, pears, cherries, and pineapples in a sweet syrup. It adds a burst of flavor and texture to the salad.

 

Apples

Fresh, crisp apples add a crunchy and juicy element to the salad. Choose your favorite variety for a personalized touch.

 

Bananas

Creamy and sweet, bananas bring a tropical twist to the salad. They pair well with other fruits and add a smooth texture.

 

Cuties (Mandarin Oranges)

Easy-to-peel and juicy, mandarin oranges (cuties) are a delightful addition to the salad. They provide a burst of citrus flavor.

 

Grapes

Juicy grapes add a pop of color and sweetness to the salad. Opt for red or green grapes, or mix both for a colorful display.

 

Sugar-Free Cool Whip

Light and fluffy, sugar-free Cool Whip tops off the salad with a creamy finish. It’s a guilt-free way to add a touch of indulgence.

 

Preparation Steps for Making the Fruit Salad

Step 1:

Preparing the Fruits

Wash and chop the apples into bite-sized pieces. Peel and slice the bananas. Drain the canned fruit cocktail and halve the grapes. Peel the mandarin oranges and separate the segments.

 

Step 2: Mixing the Ingredients Together

In a large bowl, combine all the prepared fruits and gently toss them together. Be careful not to mash the softer fruits like bananas.

 

Step 3: Chilling the Salad Before Serving

Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld together and the salad to chill for a refreshing bite.

 

Serving Suggestions and Presentation Ideas

Decorative Garnishes and Serving Bowls

Sprinkle some shredded coconut or chopped nuts on top for added texture and flair. Serve the salad in a festive bowl or holiday-themed dish to enhance the Christmas spirit.

 

Accompaniments and Pairing Suggestions

Pair this Christmas fruit salad with a side of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It also complements savory dishes like ham or roasted turkey, adding a fresh and fruity contrast to the meal. Enjoy this colorful and delicious salad as a delightful addition to your holiday celebrations!

Nutritional Benefits and Health Factors

Dietary Fiber Content and Vitamin Contributions

When it comes to Christmas fruit salad, the combination of fruit cocktail, apples, bananas, cuties, grapes, and sugar-free Cool Whip packs a punch in the nutrition department. These fruits are rich in dietary fiber, which aids in digestion and helps you feel full and satisfied. They also provide a variety of essential vitamins and minerals, such as vitamin C from the cuties and apples and potassium from the bananas and grapes.

 

Calorie and Sugar Comparisons with Traditional Fruit Salads

Compared to traditional fruit salads that are loaded with sugary syrups or heavy cream-based dressings, this Christmas fruit salad with sugar-free Cool Whip offers a lighter and healthier alternative. With fewer calories and no added sugars, it allows you to indulge in a festive treat without derailing your diet goals.

 

Variation Options and Ingredient Substitutions

Don't be afraid to get creative with your Christmas fruit salad by mixing and matching different fruits based on your preferences or what's in season. Consider adding strawberries, blueberries, kiwi, or even pomegranate seeds for a burst of color and flavor. The more variety, the merrier your taste buds will be!

 

Alternative Topping Options for a Healthier Twist

If you're looking to switch things up, try topping your fruit salad with Greek yogurt, chopped nuts, or a drizzle of honey instead of the sugar-free Cool Whip. These alternatives can add a delightful crunch and extra nutrients to your dish while still keeping it light and refreshing.

 

I also like to put pecans in my fruit salad. My family's original recipe doesn't have nuts in it, but I really like them in mine.

 

Storage Tips and Make-Ahead Options

Proper Storage Containers and Refrigeration Recommendations

To keep your Christmas fruit salad fresh and delicious, store it in an airtight container in the refrigerator. Make sure to consume it within a few days to maintain optimal taste and texture. Avoid leaving it out at room temperature for too long to prevent spoilage.

 

Preparing Ahead for Holiday Gatherings and Festivities

Planning a holiday gathering can be hectic, so consider preparing your Christmas fruit salad ahead of time to save yourself some stress. Chop your fruits, mix them together, and store them in the refrigerator until you're ready to serve. This way, you can focus on enjoying the festivities and spending time with your loved ones without worrying about last-minute food prep.

 

As you enjoy this festive Christmas fruit salad, let its vibrant flavors and nutritious ingredients add a touch of sweetness to your holiday celebrations. Whether you stick to the classic recipe or get creative with your own variations, this versatile dish is a delightful addition to any festive gathering. Share the joy of the season with this colorful and delicious fruit salad that is sure to become a holiday favorite for years to come. Cheers to a merry and bright holiday season filled with delicious treats and joyful moments shared with loved ones.

 

FAQ

Can I use fresh fruit instead of canned fruit cocktail in this recipe?

 

Yes, of course! You can use whatever types of fruit that you like. The fruit cocktail has always been used in my family's recipe. So, I stick with the tradition.

 

Is it necessary to use sugar-free Cool Whip, or can I substitute it with regular whipped cream? How far in advance can I make this Christmas fruit salad before serving?

 

Yes, you can use any whipped cream that you prefer.

 

When I add sliced bananas, I generally make the fruit salad a few hours ahead of the big Christmas dinner. However, it can be made a few days in advance and you can slice the bananas right before serving the fruit salad.

 

The reason I would wait on adding the sliced bananas is because they get mushy and turn brown quickly.

 

Are there any other fruits that can be added to this salad for extra variety and flavor?

 

Most definitely so! You can use whatever fruit that is in season in your area. You can also use mangoes, pineapples, and passion fruit for a tropical version of fruit salad.



© 2024 Olden Oasis

oldenoasis.blogspot.com



Monday, December 23, 2024

Homemade Microwave Fudge: Without Marshmallow Fluff or Sweetened Condensed Milk


Homemade Microwave Fudge: Without Marshmallow Fluff or Sweetened Condensed Milk

“It's beginning to look a lot like Christmas!” And if you are searching for a simple, delicious dessert for the holiday, today I am making an easy microwave fudge that doesn't require sweetened condensed milk or marshmallows. My recipe can be made sugar-free or with regular powdered sugar. I hope that y'all will enjoy it either way! Merry Christmas and Happy New Year, everyone!

Ingredients:

  • 1/2 cup of unsweetened cocoa powder

  • 1 cup of sugar-free powdered sugar or regular powdered sugar

  • 1/4 cup of evaporated milk, coconut milk, almond milk, or regular cow's milk

  • 1/4 cup of butter

Optional Ingredients:

  • 1/2 cup of chopped nuts, or more depending on your preference. You can also use whole nuts and press them on top of the fudge just before placing it into the refrigerator to firm up.

Instructions:

To make easy microwave fudge without sweetened condensed milk or marshmallows, combine 1/2 cup of unsweetened cocoa powder, 1 cup of sugar-free powdered sugar or regular powdered sugar, 1/4 cup of your preferred milk, and 1/4 cup of butter in a microwave-safe bowl.

Microwave for about 3 to 5 minutes, stir until smooth, and add chopped nuts, if you desire. Then stir again. 


Pour the hot fudge mixture into a greased 9.2-ounce rectangular pan and add more nuts on top, if desired. Refrigerate until firm. I generally allow mine to sit overnight.

Once your fudge has firmed up, use a sharp knife and cut it into square-shaped pieces.

Please note that I used Hershey's cocoa powder for my fudge, but feel free to use any brand of your preference. I also utilized Pet brand evaporated milk and pecans for the nuts, but feel free to substitute with whatever ingredients you have on hand.

When preparing this recipe in the microwave, I recommend stirring the mixture in 30-second intervals to ensure even cooking. The cooking time will vary depending on the wattage of your microwave.

Personally, I doubled the recipe by preparing one bowl at a time. Afterward, I poured the hot fudge mixture from the first bowl into a well-buttered glass Pyrex pan. I then proceeded to make a second bowl of fudge and poured it on top of the first layer. 

Finally, I topped the fudge with whole pecans for added texture and flavor.


Protecting Your Homestead from Tough Times and Natural Disasters

Image by Yakup Ipek from Pixabay Protecting Your Homestead from Tough Times and Natural Disasters Hey there, homestead owner! So, you'v...